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On-the-go working lunch.

OPTION 1: CANAPÉS

Hot
Lamb malfouf

Rolled cabbage leave stuffed with a mixture of rice, lamb mince, herbs and spices,
cooked in a mild lemon sauce.

Lamb Kabakeeb

A blend of fine ground lamb, burghul wheat, salt and spices oval shaped and filled with minced meat,
fried onions, roasted pine kernels, salt, herbs and spices, deep fried.

Lamb sambousik

Semicircular shaped pastry, filled with lamb mince, fried onions,
roasted pine kernels, salt, spices, deep fried.

Cold
Vegetarian wara inab

Rolled vine leaves filled with rice, onions, tomatoes, salt and spices,
stove top cooked with added lemon juice.

Salmon

Smoked salmon crostini with a refreshing lemon dill cream.

Cucumber

Slices of Lebanese cucumber topped with labna drizzled with olive oil
and our own blend of dried herbs and seeds.

Dessert

Seasonal fresh fruit skewers
Mixed Lebanese baklava
 

OPTION 2: SANDWICH PLATTER

Mini cold chicken breast wrap

with lettuce, topped with garlic dip.

Mini falafel wrap

with various pickles, topped with taratoor sauce.

Mini shanklish wrap

with tomato and onion.

Roast beef and mayonnaise
Egg mayonnaise and salad
Turkey, avocado and brie
Cold meats and salad

Dessert

Seasonal fresh fruit skewers

with yoghurt dipping sauce.

Beverages

Lebanese coffee
Herbal and or black tea
Variety of soft drinks
Orange juice
 

OPTION 3: MEDITERRANEAN FLAVOURS

Fruit and cheese platter

Assortment of Lebanese shanklish, Baldieh and imported cheeses - buffalo mozzarella, gorgonzola, brie,
small whole fresh seasonal fruit, muscatels, salted nuts, Lebanese bread and water crackers.

Hot Mediterranean finger food platter

Lamb kabakeeb, lamb sambousik, cheese and spinach sambousik, lamb laham bi ajeen.

Mediterranean dip and mezza platter

Hommos, baba ghanouj, labna, khie-ar dip, (Lebanese tzatziki) served with fresh and toasted Lebanese
bread and vegetable crudités, stone cracked green olives, pan-fried marinated
cauliflower and egg-plant served with taratoor sauce.

Dessert

Mixed Lebanese baklava
 

Light working lunch

OPTION 1

Gourmet antipasto platter

Variety of cheeses includes feta, gorgonzola blue, Tasmanian brie, various cold meat slices
includes hot and mild salami, pastrami, pickles includes artichoke hearts, capsicum,
sundried tomatoes, stone-cracked green olives, tomato and cucumber slices.

Hot
Cocktail size shish tawook skewers

Cubes of chicken breast on mini skewers, marinated and barbecued, served with garlic dip.

Lamb kabakeeb

A blend of fine ground lamb, burghul wheat, salt and spices oval shaped and filled with minced meat,
fried onions, roasted pine kernels, salt, herbs and spices, deep fried.

Cold
Avocado filled mushroom

Button mushroom filled with a creamy avocado mix.

Vegetarian wara inab

Rolled vine leaves filled with rice, onions, tomatoes, salt and spices, stove top cooked with added lemon juice.

Mini oregano manakish

Handmade dough topped with a ground mixture of oregano, thyme, roasted sesame and olive oil, oven baked.

Complimentary

Lebanese bread, toom (garlic dip).

Dessert

Seasonal fresh fruit skewers.
Mixed Lebanese baklava.
 

OPTION 2

Gourmet fruit and cheese platter

Assortment of Lebanese and imported cheeses, small whole fresh seasonal fruit,
muscatels, salted nuts, Lebanese bread, water crackers.

Hot
Cocktail size kafta skewers

A blend of minced meat, onions, parsley, salt and spices, barbecued served with garlic dip.

Lamb kabakeeb

A blend of fine ground lamb, burghul wheat, salt and spices oval shaped and filled with minced meat,
fried onions, roasted pine kernels, salt, herbs and spices, deep fried.

Chicken breast fingers

Minced chicken breast blended with herbs, salt and spices, deep fried.

Bite size fish cocktail

Fish fillet pieces coated with herbs, spices, crumbed and deep fried.

Complimentary

Lebanese bread, toom (garlic dip).

Dessert

Seasonal fresh fruit

With chocolate dipping sauce.

Mixed Lebanese baklava.

 

If you would like a printable copy of this menu, please contact us.