Includes Stone-cracked green olives, baldieh cheese (semi-soft white cheese), boiled eggs, fresh tomato
and cucumber slices served with fresh Lebanese bread.
Boiled chick peas topped with toasted Lebanese bread, labna, lightly fried garlic, pan fried diced lamb and pine nuts.
Cooked broad beans, blended with lemon and garlic served with toasted and fresh Lebanese bread.
With added roasted nuts served with Lebanese bread.
Lamb kabakeeb, lamb sambousik, cheese and spinach sambousik, lamb laham bi ajeen.
Pan-fried marinated cauliflower and egg-plant served with taratoor sauce.
Includes hommos, baba ghanouj, khie-ar dip, (Lebanese tzatziki) served with vegetable crudités.
Breast and thigh fillet pieces served with potato mash and roasted root vegetables.
With Lebanese fried rice with vermicelli.
Marinated pieces of chicken breast on mini skewers barbecued and served with garlic dip.
Garlic and herb marinated.
A blend of minced meat, onions, parsley, salt and spices, barbecued.
Square-shaped handmade pastry pockets filled with a blend of minced lamb, tomatoes, salt and spices, oven baked.
Semicircular shaped pastry filled with lamb mince, fried onions, roasted pine kernels, salt and spices, deep fried.
A blend of fine ground lamb, burghul wheat, salt and spices oval shaped and filled with minced meat, fried onions,
roasted pine kernels, salt, herbs and spices, deep fried.
Semicircular shaped pastry filled with spinach and cheese, deep fried.
Vegetarian quiche with burst-in-the-mouth Mediterranean flavours.
If you would like a printable copy of this menu, please contact us.