If you have a problem with nuts, these can be omitted from the dish or will substitute dish.
Choice of service and event inclusions determine price therefore it is not shown.
Blend of broad beans, chickpeas, garlic, fresh herbs and spices,
formed into balls and deep fried.
Rolled vine leaves filled with rice, onions, tomatoes, salt and spices,
stove top cooked with added lemon juice.
Premium quality pieces of chicken breast and thigh fillet, marinated and barbecued.
Rice cooked in chicken stock with a blend of minced meat and spices topped with
chicken meat, roasted pine kernels and almonds.
A blend of minced meat, onions, parsley, salt and spices, barbecued.
Pan fried fish fillets in our distinct fresh herb and nut tahini sauce, topped with
a generous layer of roasted pine kernels and roasted almonds. Served hot or mild.
Chick-pea mash blended with tahini sauce, garlic, lemon juice and salt.
A blend of smoked egg-plant mixed with tahini sauce, crushed garlic, lemon juice, salt and spices.
Tomatoes, cucumbers, red onion, olives, olive oil, feta cheese, herbs and spices.
King prawns, lobster tail, squid, shallots, with Mediterranean herbs, lemon juice
and olive oil dressing, topped with roasted pine nuts.
(Not available with drop-off).
Lettuce, tomato, various pickles and taratoor sauce.
If you would like a printable copy of this menu, please contact us.