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Option 1: Canapes mix

Hot
Cocktail shish tawook

Cubes of chicken breast on mini skewers, marinated and barbecued.

Spicy Lebanese sausages

Served on cocktail fork with tomato sauce.

Mini pastriless Lebanese quiche

Vegetarian quiche with burst-in-the-mouth Mediterranean flavours.

Spinach and feta cigars

Filo pastry filled with spinach, feta cheese, fresh herbs and spices, deep fried.

Cold
Frenched chicken drummettes

Frenched chicken drummettes marinated with herbs and spices, crumbed and deep fried served with aioli.

Smoked salmon crostini

Smoked salmon served on crostini topped with lemon dill cream.

Hommos crostini

Our perfected hommos dip on crostini.

Omelette roll

Thin omelette filled with a mixture of labna, roasted pine kernels, herbs and spices.

Tabouli

Served in appetizer bowl on lettuce.

Dessert

Seasonal fresh fruit skewers.
Hand-made Turkish delight.

Beverages

Soft drinks

Coke, diet coke, sprite, fanta.

Juices

OJ, pineapple, apple.

Sparkling and still mineral water

(Includes ice and glassware – arc high ball).

Package inclusions

Choice of package inclusions for any package

Fully uniformed food and drink wait staff 1:30.

Buffet table cloths and skirts.

Crockery and cutlery.

Linen napkins.

Chafing dishes.

 

Option 2: The Assyrian

Hot
Fasoulia

Lamb shanks and lima bean stew in a rich tomato sauce served with traditional Lebanese fried rice.

Lamb roast

Served with roasted root vegetables and red wine jus.

Salads

Slatit batata

Cubes of boiled potato with olive oil, lemon juice, parsley and salt.

Greek salad

Traditional made of tomato, cucumber, black kalamata olives, feta cheese and dressing.

Tabouli

Parsley, tomato, mint, shallots, burghul wheat, lemon juice, salt and pepper.

Dessert

Fruit and cheese platter

includes whole fresh and dried fruit.

Mini servings of panna cotta

with passionfruit puree.

 

Option 3: Top Hat

Antipasto platter

Kalamata olives, wara inab, char grilled vegies, salami and feta-stuffed peppers.

Hot
Herb and garlic marinated cocktail king prawn skewer.
Cocktail shish tawook skewer

Lemon and garlic marinated chicken breast.

Cocktail lamb kafta skewer

A blend of minced meat, onions, parsley, salt and spices, barbecued.

Sweet corn on the cob.
Cold
Fatayer

Handmade pastry filled with spinach, tomatoes, onions, salt and spices, oven baked.

Cheese and grape parcels

Brie and grape in a mini parcel oven baked.

Vegetarian kabakeeb

A blend of mashed potatoes, pumpkin, burghul wheat, flour ,salt and spices oval shaped and filled with
fried onions, spinach, chick peas, salt, herbs and spices, deep fried.

Hommos

Chick-pea mash blended with tahini sauce, garlic, lemon juice and salt.

Garden salad

Tomatoes, cucumbers, lettuce, onion, fresh herbs with a lemon juice, olive oil, salt and herb dressing.

Dessert

Mixed Lebanese baklava.

Complimentary

Fresh Lebanese bread.
Toom (garlic dip).
 

Option 4: Far Lap

Upon arrival.

Canapés

Cold
Avocado and prawn crostini

A burst in the mouth creamy avocado topped with prawn.

Vegetarian wara inab

Rolled vine leaves filled with rice, onions, tomatoes, salt and spices, stove top cooked with added lemon juice.

Main

Antipasto platter

Various cheese slices, various cold meat slices, various pickles, kalamata olives, tomato and cucumber slices.

Hot
Riz a dajaj

Rice cooked in chicken stock with a blend of minced lamb and spices topped with shreds of
chicken meat, roasted pine kernels and almonds.

Cocktail shish tawook skewers

Marinated pieces of chicken breast on mini skewers barbecued and served with garlic dip.

Lamb kabakeeb

A blend of fine ground lamb, burghul wheat, salt and spices oval shaped and filled with minced meat, fried onions,
roasted pine kernels, salt, herbs and spices, deep fried.

Lamb sambousik

Semicircular shaped pastry, filled with minced meat, fried onions, roasted pine
kernels, salt and spices, deep fried.

Mini lamb laham bi ajeen

Square-shaped handmade pastry pockets filled with a blend of minced lamb,
tomatoes, salt and spices, oven baked.

Cold
Lebanese garden salad

Tomatoes, cucumbers, lettuce, onion, fresh herbs with a lemon juice, olive oil, salt and herb dressing.

Dessert

Seasonal fresh fruit platter

with chocolate dipping sauce.

Mixed baklava sweets.
 

Option 5: Think Big

Main

Hot
Cocktail chicken breast and thigh fillet pieces

Premium quality pieces of chicken breast and thigh fillet, marinated and barbecued.

Cocktail lamb kafta skewers

A blend of minced meat, onions, parsley, salt and spices, barbecued.

Lamb mansaf

Rice cooked in lamb stock topped with shredded lamb, roasted pine nuts and almonds.

Cold
Samky harah

Pan fried fish fillets in our distinct fresh herb and nut tahini sauce, topped with a generous layer of roasted
pine kernels and roasted almonds. Served hot or mild.

Mini oregano manakish

Handmade dough topped with a ground mixture of oregano, thyme, roasted sesame and olive oil, oven baked.

Mini lamb laham bi ajeen

Square-shaped handmade pastry pockets filled with a blend of minced lamb, tomatoes, salt and spices, oven baked.

Lamb sambousik

Semicircular shaped pastry, filled with minced meat, fried onions, roasted pine
kernels, salt and spices, deep fried.

Lamb kabakeeb

A blend of fine ground lamb, burghul wheat, salt and spices oval shaped and filled with minced meat, fried onions,
roasted pine kernels, salt, herbs and spices, deep fried.

Slatit batata

Cubes of boiled potato with olive oil, lemon juice, parsley and salt.

Tabouli

Parsley, tomatoes, mint, shallots, burghul wheat, lemon juice, salt and pepper.

Hommos

Chick-pea mash blended with tahini sauce, garlic, lemon juice and salt.

Dessert

Fruit and cheese platter.
Lebanese mixed baklava.

Complimentary

Fresh Lebanese bread.
Toom (garlic dip).
 

Option 6: Let's Elope

Main

Hot
Cocktail shish tawook skewers

Marinated pieces of chicken breast on mini skewers barbecued and served with garlic dip.

Cocktail prawn skewers

Garlic and herb marinated.

Cocktail lamb kafta skewers

A blend of minced meat, onions, parsley, salt and spices, barbecued.

Cold
Mini lamb laham bi ajeen

Square-shaped handmade pastry pockets filled with a blend of minced lamb,
tomatoes, salt and spices, oven baked.

Lamb sambousik

Semicircular shaped pastry filled with lamb mince, fried onions, roasted
pine kernels, salt and spices, deep fried.

Lamb kabakeeb

A blend of fine ground lamb, burghul wheat, salt and spices oval shaped and filled with minced meat,
fried onions, roasted pine kernels, salt, herbs and spices, deep fried.

Cheese and spinach sambousik

Semicircular shaped pastry filled with spinach and cheese, deep fried.

Mini pastriless Lebanese quiche

Vegetarian quiche with burst-in-the-mouth Mediterranean flavours.

Dessert

Fruit and cheese platter.
Lebanese mixed baklava.

Complimentary

Fresh Lebanese bread.
Toom (garlic dip).

 

If you would like a printable copy of this menu, please contact us.