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(Includes but not restricted to)

Meat

Hot
  • Wara inab - Rolled vine leaves filled with rice, minced lamb, onions, tomatoes, salt and spices.
  • Sali’e mihshe - Rolled silverbeet leaves stuffed with rice, minced lamb, tomato, fresh herbs and spices.
  • Hommos bi lahme - Hommos topped with diced pan fried lamb and pine nuts served on crostini.
  • Makanek - Lebanese sausage served with tomato sauce.
  • Shish kebab - Marinated barbecued lamb cubes on skewer (for on-site BBQ only).
  • Kafta skewer - Lamb mince, onions, parsley, mint, salt and spices on mini skewer, barbecued.
  • Kafta balls - Lamb mince, onions, parsley, mint, salt and spices, deep fried.
  • Plain kafta roll - Kafta meat rolled, oven baked, served in thin slices.
  • Sambousik - Semicircular shaped pastry, filled with minced meat, fried onions, roasted pine kernels, salt and spices, deep fried.
  • Kabakeeb - A blend of fine ground lamb, burghul wheat, salt and spices oval shaped and filled with minced meat, fried onions, roasted pine kernels, salt, herbs and spices, deep fried.
  • Mini laham bi ajeen - Pastry pockets filled with a blend of minced lamb, tomatoes, salt and spices, oven baked.
Cold
  • Kebbe nay bites - Tartare of fine ground lamb, burghul wheat blended with a selection of fresh herbs and spices for distinctive taste served raw on crostini.
  • Bastirma - Fine slices of cold meat.
  • Kafta roll - Baked kafta roll served in thin slices.
  • Mini quiche - Handmade pastry filled with blend of milk, eggs, sautéed onions and mushrooms with herbs and spices, oven baked.
  • Lamb tongues - Cubed and marinated in a garlic, lemon juice, olive oil and parsley sauce.
  • Mini pizza - Handmade pastry topped with pizza sauce, cheese, two meats, capsicum, mushroom, onions and black olives, oven baked.
  • Kebbe bil sayniyeh - Fine ground lamb, bulgur wheat, and spices spread in one layer, oven baked.
 

Chicken

Hot
  • Shish tawook - Pieces of chicken breast on mini skewers, marinated and barbecued.
Cold
  • Chicken medallions - Minced chicken breast with herbs and spices, crumbed and deep fried.
  • Drummettes - Marinated and barbecued, then cooked in tomato sauce, for a distinctive taste.
  • Frenched drummettes - Marinated with herbs and spices, crumbed and deep fried.
  • Jwenih - Chicken wingetts marinated with herbs and spices, crumbed and deep fried.
 

Vegetarian

Cold
  • Sali’e mihshe - Rolled silverbeet leaves stuffed with rice, tomato, fresh herbs and spices.
  • Sambousik - Semicircular shaped pastry filled with spinach and cheese, deep fried.
  • Kabakeeb - A blend of mashed potatoes, pumpkin, burghul wheat, flour, salt and spices, oval shaped and filled with fried onions, chick peas, spinach, herbs and spices, deep fried.
  • Falafel - Broad beans, chickpeas, garlic, fresh herbs and spices, formed into balls deep fried.
  • Arnabit - Marinated grilled cauliflower served with a taratoor sauce.
  • Batinjan - Marinated grilled eggplant served with a taratoor sauce.
  • Omelette roll - Filled with a mixture of labna, roasted pine kernels, herbs and spices.
  • Ajie - A traditional Lebanese frittata of eggs, flour, fresh herbs and spices pan fried.
  • Mini quiche - Handmade pastry filled with blend of milk, eggs, sautéed onions and mushrooms with herbs and spices, oven baked.
  • Fatayer - Handmade pastry filled with spinach, tomatoes, onions, salt and spices, oven baked.
  • Wara inab - Rolled vine leaves filled with rice, onions, tomatoes, salt and spices, stove top cooked with added lemon juice.
  • Mini pizza - Handmade pastry topped with pizza sauce, cheese, capsicum, mushroom, onions and black olives, oven baked.
  • Oregano manakish - Handmade dough topped with a ground mixture of oregano, thyme, roasted sesame and olive oil, oven baked.
 

Seafood

Cold
  • Oysters - Natural oysters served with lemon wedge or mignonette dressing.
  • Eraydis - Large prawns served with seafood sauce.
  • Fish kabakeeb - Fine ground fish fillets blended with burghul wheat, salt and spices, oval shaped and stuffed with fried onions, roasted pine kernels, salt and spices, deep fried.
  • Fish cocktail - Fish fillet pieces coated with herbs, spices, crumbed and deep fried.
  • Baby octopus - Salt and pepper pan fried octopus.
  • Kebbe bil sayniyeh - Fine ground fish fillets blended with burghul wheat, salt and spices, spread in a dish and oven baked.
 

Wraps

  • Falafel - Mini wrap with falafel and various pickles, topped with taratoor sauce.
  • Chicken - Mini wrap of fried strips of chicken breast and lettuce topped with mayonnaise.
  • Shanklish - Mini shanklish wrap with tomato and onion.

Download a printable version of this menu. (PDF)