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Choice of service and event inclusions determine price therefore it is not shown.

Mezza

Cold
Falafel

Blend of broad beans, chickpeas, garlic, fresh herbs and spices, formed into balls and deep fried.

Vegetarian wara inab

Rolled vine leaves filled with rice, onions, tomatoes, salt and spices, stove top cooked with added lemon juice.

Arnabit

Marinated grilled cauliflower served with a taratoor sauce.

Batinjan

Marinated grilled egg-plant served with a taratoor sauce.

Main

Hot
Loubiah bi zait

Sautéed onions with added green beans, in a rich tomato sauce served with a side dish of
traditional Lebanese fried rice and vermicelli.

Fasoulia

Butter beans cooked with onion wedges in a rich tomato sauce, served with toasted Lebanese bread.

Cold
Mjadara

Rice and borlotti beans cooked with caramelised onions, topped with golden brown crispy onion wedges.

Dips

Hommos

Chick-pea mash blended with tahini sauce, garlic, lemon juice and salt.

Baba ghanouj

A blend of smoked egg-plant mixed with tahini sauce, crushed garlic, lemon juice, salt and spices.

Salads

Tabouli

Parsley, tomatoes, mint, shallots, burghul wheat, lemon juice, salt and pepper.

Garden salad

Tomatoes, cucumbers, lettuce, onion, fresh herbs with a lemon juice, olive oil, salt and herb dressing.

Slatit batata

Cubes of boiled potato with olive oil, lemon juice, parsley and salt.

Dessert

Seasonal fresh fruit platter.
Soy rice pudding.

Complimentary

Fresh and toasted Lebanese bread.
Mixed platter to share to accompany falafel

Lettuce, tomato, various pickles and taratoor sauce.

 

If you would like a printable copy of this menu, please contact us.