Choice of service and event inclusions determine price therefore it is not shown.
Blend of broad beans, chickpeas, garlic, fresh herbs and spices, formed into balls and deep fried.
Rolled vine leaves filled with rice, onions, tomatoes, salt and spices, stove top cooked with added lemon juice.
Marinated grilled cauliflower served with a taratoor sauce.
Marinated grilled egg-plant served with a taratoor sauce.
Sautéed onions with added green beans, in a rich tomato sauce served with a side dish of
traditional Lebanese fried rice and vermicelli.
Butter beans cooked with onion wedges in a rich tomato sauce, served with toasted Lebanese bread.
Rice and borlotti beans cooked with caramelised onions, topped with golden brown crispy onion wedges.
Chick-pea mash blended with tahini sauce, garlic, lemon juice and salt.
A blend of smoked egg-plant mixed with tahini sauce, crushed garlic, lemon juice, salt and spices.
Parsley, tomatoes, mint, shallots, burghul wheat, lemon juice, salt and pepper.
Tomatoes, cucumbers, lettuce, onion, fresh herbs with a lemon juice, olive oil, salt and herb dressing.
Cubes of boiled potato with olive oil, lemon juice, parsley and salt.
Lettuce, tomato, various pickles and taratoor sauce.
If you would like a printable copy of this menu, please contact us.