Premium quality pieces of chicken breast and thigh fillet, marinated and barbecued.
A blend of minced meat, onions, parsley, salt and spices, barbecued.
Semicircular shaped pastry, filled with minced meat, fried onions,
roasted pine kernels, salt, spices, deep fried.
A blend of fine ground lamb, burghul wheat, salt and spices oval shaped and filled with minced meat,
fried onions, roasted pine kernels, salt, herbs and spices, deep fried.
Rice cooked in chicken stock with a blend of minced meat and spices topped
with chicken meat, roasted pine kernels and almonds.
Rolled vine leaves filled with rice, onions, tomatoes, salt and spices,
stove top cooked with added lemon juice.
Pan fried fish fillets in our distinct fresh herb and nut tahini sauce, topped with a generous layer of
roasted pine kernels and roasted almonds. Served hot or mild.
Chick-pea mash blended with tahini sauce, garlic, lemon juice and salt.
Parsley, tomatoes, mint, shallots, burghul wheat, lemon juice, salt and pepper.
Lettuce, tomatoes, cucumber, toasted Lebanese bread, green purslane, parsley, mint, spring onions, drizzled
with a sumac, olive oil, lemon and pomegranate juice, and salt dressing.
Fresh watercress mixed with chopped onions, made with a salt, pepper, lemon juice and olive oil dressing.
wrap with lettuce, topped with mayonnaise.
With various pickles, topped with taratoor sauce.
With tomato and onion.
with yoghurt dipping sauce.
Assortment of handmade Lebanese (shanklish, Baldieh) and imported cheeses, (buffalo mozzarella, gorgonzola, brie)
small whole fresh seasonal fruit, muscatels, salted nuts, Lebanese bread, water crackers.
Lamb, kabakeeb, lamb sambousik, cheese sambousik, stone-cracked green olives, pan-fried and marinated cauliflower
and egg-plant served with tahini sauce.
Hommos, baba ghanouj, labna, khie-ar (Lebanese tzatziki) served with fresh and toasted
Lebanese bread and vegetable crudités.
If you would like a printable copy of this menu, please contact us.